{"id":13380,"date":"2024-06-10T07:04:01","date_gmt":"2024-06-10T05:04:01","guid":{"rendered":"https:\/\/osteriadamarino.com\/?page_id=13380"},"modified":"2026-02-17T20:51:13","modified_gmt":"2026-02-17T19:51:13","slug":"home-4","status":"publish","type":"page","link":"https:\/\/osteriadamarino.com\/index.php\/en\/home-4\/","title":{"rendered":"Home"},"content":{"rendered":"\n
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Osteria da Marino takes advantage of an ancient tradition that dates back to 1925, when it was opened as a caf\u00e9 for Samuele Cesana. On May 8, 1940, it was forced to close due to its Jewish origins, but it didn’t come to long later reopened by Marino, who transformed it into a meeting place for several generations of students, artists and lovers of good wine.<\/p>\n\n\n\n

After some small changes between the beginning and the end of the 80s, we arrive at the historic passing of the baton in the 90s to Maurizio and Barbara, who brought their passion for rugby to the club, making it a landmark of the oval ball.<\/p>\n\n\n\n

From 2017 to today, Ivan is the new face of the Osteria, who, together with his team, is dedicating himself to refining and improve every aspect to continue to ensure that Osteria da Marino continues to be an important reality in the city.<\/p>\n\n\n\n

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